Dive into the rich, vibrant world of African cooking. In this hands-on masterclass, Céline will guide you through traditional recipes, authentic spices and techniques passed down through generations. Whether you’re a complete beginner or a food enthusiast, this class will transform the way you cook. cuisine, Céline brings a unique and vibrant touch to every event she touches.
What You'll Learn
Traditional African spices and how to use them
Authentic stews, rice dishes and grilled specialities