European Pastry & Baking
Master the Art of Elegant Baking
From Croissants to Celebration Cakes
Discover the secrets behind classic European pastries and baked goods. Under Céline’s expert guidance, you’ll learn the techniques that turn simple ingredients into elegant masterpieces, perfect for any occasion Whether you’re a complete beginner or a food enthusiast, this class will transform the way you cook. cuisine, Céline brings a unique and vibrant touch to every event she touches.
What You'll Learn
- Classic French and European pastry techniques
- Bread making and laminated doughs
- Decoration and finishing touches
- Baking for special occasions and events
Class Details
Location
In person - UK
Duration
3 hours
Group Size
Small groups
Price
Contact for pricing